A recipe for classic New England Grape-nuts (Grapenut) ICe Cream from Frederick, Maryland personal chef and caterer Chris Spear
Here is a recap in pictures of the 2017 Paw Paw Fest in Frederick, MD
I recently made Bourbon Butterscotch Ice Cream from Dana Cree’s new book Hello, My Name is Ice Cream
Our newest ice cream flavor is Blueberry Tarragon. Served as a sundae, it comes topped with granola.