Frantzen/Lindeberg becomes Restaurant Frantzén

I don’t usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left...

Triple Duty

It’s great to be able to get multiple components out of one process.  Today I combined fresh blackberries with white balsamic vinegar and sugar.  The original intention was to make a gastrique for our lamb dish.  While I was at it, I decided to make...