A Taste of Spring

by | Apr 24, 2014 | Assorted, Cooking, Food, health, Recipe

Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming...

Cooking With Kombucha

by | Feb 18, 2013 | Uncategorized

I’ve been on a Kombucha kick lately, and not just for drinking. I enjoy all things sour, so it got me thinking. I started to use it anywhere vinegar would be used. My favorite flavor is the Multi-Green because it has that earthy grass undertone, but I’m...