The Bitter Bird- A Rob Roy-ish Cocktail

My favorite cocktails are the ones that are interesting twists on the classics. I’ve been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I’ve been on a bit of a scotch kick… Continue reading The Bitter Bird- A Rob Roy-ish Cocktail

The Hassle of Eating Out and How I Solve It

Going out to eat is a real pain. You have to make reservations, settling for a time you don’t want to eat, if you can get a reservation at all. You have to drive to the restaurant and either waste a lot of time looking for street parking, or pay a ridiculous amount of money… Continue reading The Hassle of Eating Out and How I Solve It