by perfectlittlebites | Jun 19, 2012 | Assorted
Not a day goes by that I don’t have music on. I’m always asked what I like and what I’m listening to. It varies from day to day, but I also have my favorites. If I could only listen to the music of 10 artists/bands, this is who it...
by perfectlittlebites | May 23, 2012 | Photography
A week has almost come and gone and I felt it was time to post a brief recap of last week’s competition. If you don’t know what this post is in reference to, see the previous post. When all was said in done, I emerged victorious over the other two chefs...
by perfectlittlebites | Apr 20, 2012 | Photography
I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house. Now, grits are all the rage. I’ll admit it, I love Shrimp & Grits. But what about farina? Here’s my recipe:...
by perfectlittlebites | Apr 7, 2012 | Uncategorized
With Easter coming, I know a lot of people will be serving lamb, so I thought I’d share my all time favorite recipe. It is the only way lamb was ever served in our house growing up, and it’s origins are up for debate. The recipe comes from the America...
by perfectlittlebites | Mar 11, 2012 | Assorted, Photography
Yesterday was a long day of corned beef prep for a function today. After trimming and slicing the cooked corned beef for what seemed like hours, I had a large pile of scraps. Usually, we’d probably save this for hash, but one of my cooks had another idea....
