Charred Cottage Cheese

Charred Cottage Cheese

Recently I’ve fallen for cottage cheese. Not the watery, low fat stuff, but really the really good stuff. I did a post back in January on Kalona’s organic 4% fat cottage cheese. Back then I expressed my intent to try char-grilling it like the yogurt on...

Culture

I woke up this morning to find some pretty cool mail that had arrived yesterday. If you’re not familiar with Culture, it’s a magazine devoted entirely to cheese, and contains recipes, pairings etc. What excited me is that I have a recipe in the magazine...