by perfectlittlebites | Mar 27, 2014 | Cocktail, Recipe
I see this drink as a bit of a Martini/Manhattan hybrid. The genever is like a malty gin, and the barrel aged version brings it even closer to the realm of whiskey. The Vya vermouth has a lot going on in the way of botanicals. I love both their sweet and extra dry...
by perfectlittlebites | Oct 27, 2012 | Assorted
Apples to OrangesMuddle 1 T hickory syrup (or pure maple) with fresh rosemary in a shaker. Add 1 oz Rittenhouse 100 Rye, 1 oz Laird’s Applejack, 1/2 oz Grand Marnier, 3 oz cold Apple Cider (local, unpasteurized if available) & 3 dashes Regan’s #6...
by perfectlittlebites | Aug 5, 2011 | Assorted
Today, I wanted to speak about the importance of bitters. My first introduction to bitters was that bottle of infrequently used Angostura in my parents’ liquor cabinet. I’m pretty sure that they had that same bottle for close to a...
