by perfectlittlebites | Mar 17, 2014 | Assorted, health
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Feb 17, 2014 | Assorted, health
What would a Chesapeake Beurre Blanc look like? I wanted to take a traditional Beurre Blanc and adapt it to our region. Local Frederick, MD beer was used (Flying Dog’s Underdog Atlantic Lager) instead of wine. It was reduced with shallots, lemon juice and Old...
by perfectlittlebites | Jul 29, 2013 | Beverage, Competition, restaurant
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear
by perfectlittlebites | May 10, 2013 | health
Gone to Charleston, SC. Be back soon
by perfectlittlebites | Apr 19, 2013 | health
Today I was working on desserts. One of my components was a beer syrup. I took a lager, added sugar and heated it until it reduced to a thick syrup. It was sweet and malty, and goes well with our desserts. But today I noticed something. I’m a home brewer and...