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Recent Posts
Buttermilk Panna Cotta with Berbere Caramel Figs
A recipe for Buttermilk Panna Cotta with Berbere Caramel Figs by Frederick, MD chef and caterer Chris Spear
Pork Pozole- Recipe
Here is a recipe for a pressure cooker or Instapot pork and hominy pozole from Frederick, Maryland personal chef Chris Spear
Chefs Without Restaurants
A new project called Chefs Without Restaurants, from Frederick, MD chef Chris Spear, owner of Perfect Little Bites
Recipe: Mexican Hot Chocolate Soil- Bacon Version
A recipe for Mexican Hot Chocolate Crumble with Bacon from Frederick. Maryland chef Chris Spear
Transcribed Interview with Frederick Advice Givers
A transcribed interview between Eric Verdi of Frederick Advice Givers and personal chef Chris Spear
An Exploration of Chitlins
Here’s a recap of chef Edouardo Jordan’s hands-on chitlins workshop at the 2017 StarChefs International Chefs Congress