Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Panna Cotta- A Week of Experiments
On Sunday, I found myself munching on a bag of Smart Food popcorn. A little know fact is that Smart Food was created in my home town of Marlborough, MA long before they were bought by Frito. Having grown up on it, I wanted to honor it in a new cre…
Panna Cotta- The Prelude
It’s been a very busy week and I haven’t had a chance to do a post. But that doesn’t mean I haven’t been thinking & experimenting. Today I started to play with Panna Cotta. What is it and what do we expect from it? Does it have to be sweet or can …
Quality
Having had a very busy weekend, I was deciding what to post about. I did a lot of cooking and a lot of eating. Saturday morning I got out of bed early (not by choice), and made homemade cinnamon rolls. You know, the kind with yeast that needs to r…
The Bitter Truth
Today, I wanted to speak about the importance of bitters. My first introduction to bitters was that bottle of infrequently used Angostura in my parents’ liquor cabinet. I’m pretty sure that they had that same bottle for close to a decade. With the…
The Great Gazpacho
What to do with all these tomatoes. Something had to be done, so I decided to freestyle some gazpacho. I’ve made gazpacho numerous times and I almost always make it differently. Sorry, there isn’t a recipe for this. If you are interested, I might …
New Beginnings
Welcome to my new page. Yes, there were blogs before this. As with journals and New Year’s resolutions, I’ve never been very good at sticking with them. Alas, I’m willing to try it again. So, for anyone out there, this is where I begin. I’m a prof…