Quality

Having had a very busy weekend, I was deciding what to post about.  I did a lot of cooking and a lot of eating.  Saturday morning I got out of bed early (not by choice), and made homemade cinnamon rolls.  You know, the kind with yeast that needs to rise twice.  Then, I made the best grilled cheese & tomato sandwich using locally made ciabatta bread, manchego cheese & tomatoes from my garden.  Last night I made smashburgers from Ayrshire Farms ground beef, served with a myriad of artisinal toppings. 

My point is that if you start with high quality ingredients, you’ll have an amazing product.  It might cost a little more, or take a little more time, but its worth it in the end.  While this seems like a no-brainer, it was worth repeating.

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