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Recent Posts
Gazpacho Redux
It’s my favorite time of year. The time when people want to argue about gazpacho. Having made a fresh batch today, I thought I’d do a second post on the subject. If you missed my original post from last year, here it is: http://perfectlittlebites….
An Easy Improvement
Last night I went out to dinner with my wife. We went to a pretty popular independent family restaurant in town. While we had a good meal, something bothered me. Why is so little care given to house salads? You cut your steaks in house, using meat…
ISI Green Chartreuse Sabayon (The Recipe)
I’ll start by getting this out of the way. I know this isn’t a traditional sabayon. It might be more appropriately called “semi-whipped, cool, non-frozen, alcoholic ice cream base”. It was one component of my Last Word dessert. Because I’ve had a …
Bands
Not a day goes by that I don’t have music on. I’m always asked what I like and what I’m listening to. It varies from day to day, but I also have my favorites. If I could only listen to the music of 10 artists/bands, this is who it would be: Nine I…
Down on the Farm(s)
I had the opportunity this week to visit 3 farms in Virginia. It was interesting to see how different size farms operate. We talked local, pricing, distribution, farmer’s markets and food politics. We discussed how small farmers worked with large …
Music and The Creative Process
I’m always looking for new ways to push myself. Sometimes I want to be put into a box and see if I can work my way out. Where do you find creativity? I’m a huge music fan. At last count, I’ve been to over 600 shows and have nearly 6,000 cds in my …