An Easy Improvement

Last night I went out to dinner with my wife. We went to a pretty popular independent family restaurant in town. While we had a good meal, something bothered me.
Why is so little care given to house salads? You cut your steaks in house, using meat from local farms, but you still use bagged Dole salad mix?
I’ve used the stuff before, so I know it when I see it. It’s limp, has a lot of iceberg hearts, dry shredded carrot & a funny aftertaste. It doesn’t help that you also use pre-made croutons and Ken’s salad dressing. I just think that if you’re going to the trouble to do things right, you should serve a salad worth eating.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s