"The Best" and the Subjectivity of Taste

As chefs I think we’re always looking for great ingredients and dishes. When chefs and cooks get together, there’s often the talk about the best this or that. I’ve seen these casual conversations turn loud quickly. I think there are quality produc…

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The Ideas in Food Gluten Free Flour Project

A disclaimer: The following recipe for an all purpose gluten free flour was not created by me. It was created by Alex and Aki of Ideas in Food http://www.IdeasInFood.Com I was just fortunate enough to run some tests on it. A little over a week ago, they …