Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
The Fat El Vez- A Dessert Post
The Fat El Vez dessert- Peanut Butter & Bacon Pudding with Tequila Bananas and Mexican Hot Chocolate Crumble. A recipe by Frederick, Maryland chef Chris Spear
Mexican Hot Chocolate Soil
It's not a culinary masterpiece or rocket science, and it ain't pretty, but its delicious. Sure the term soil is being used a lot lately. Call it crumble or whatever. So, what is it? Throw Oreos into the food processor until they're pitch black, with no white showing....
Frantzen/Lindeberg becomes Restaurant Frantzén
I don't usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left the...
Coconut Bulgur Pudding
I'm not sure why I decided to try this. I think it was a combination of boredom and a desire to lighten our load of bulgur. I've never been a fan of rice pudding until somewhat recently. Using that as my inspiration, I set out to make bulgur pudding. While the...
Sometimes the End Resembles the Beginning
Today I was working on desserts. One of my components was a beer syrup. I took a lager, added sugar and heated it until it reduced to a thick syrup. It was sweet and malty, and goes well with our desserts. But today I noticed something. I'm a home brewer and this...
Smoked White Chocolate
If you didn't catch the memo, smoking isn't just for meat anymore. Chefs are smoking spices, condiments and even cocktails. This week I was smoking a lot of things over black cherry. While I had the "smoker" going, I wanted to try white chocolate. We're doing a...