Quality

Having had a very busy weekend, I was deciding what to post about. I did a lot of cooking and a lot of eating. Saturday morning I got out of bed early (not by choice), and made homemade cinnamon rolls. You know, the kind with yeast that needs to r…

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The Bitter Truth

Today, I wanted to speak about the importance of bitters. My first introduction to bitters was that bottle of infrequently used Angostura in my parents’ liquor cabinet. I’m pretty sure that they had that same bottle for close to a decade. With the…