What Ferran Adria Taught Me About Coffee…and Myself

I’m sitting here enjoying by cup of dark, black coffee and had a thought. It’s been a long time since I had cream and sugar in my coffee. I had the pleasure of going to Ferran Adria’s Times Talk in NYC last September. During his talk, he brought u…

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A Personal Post

If you’re looking to learn something about cooking, this isn’t the post for you. This is an addendum to my first post. I never was big on filling out “About Me” sections. I’ve wanted to keep this space about cooking, recipe development, inspiratio…