The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.
This past week I took an unplanned family trip up to Cape Cod to see my family. I got word that my grandmother was in the hospital and she really wanted to meet her great grandchildren. How could I say no. While I was there, I did some relic hunti…read more
It’s interesting how we form hard-line opinions about things without wanting to ever change our stance. I see this with food. I get a lot of “I don’t eat…” Where does this come from? I’ll throw my wife out there too. She hates bread pudding. On …read more
I’d like to elaborate on something I posted on Twitter earlier this morning. Here is a bit of advice to the cooks out there. Stop being so damn nice. Don’t get me wrong, I want a solid team that play well together and enjoy what they do. But there…read more
Let’s get this out of the way. I think cupcakes are overrated. Eveywhere you look there’s a new shop or truck. They have shows and books about them. Here in Frederick, we have 2 cupcake shops a block away from each other. People wait in lines for …read more
Menu from last week’s wine dinner. Menu was paired with wines from Detour Winery in Detour, MD Lobster Bisque lobster salad, lemongrass Radicchio farmer’s cheese, tropical fruit, basil, citrus dressing Veal Osso Bucco whipped celeriac, spiced baby…read more
Just in case the world ends, I thought I should have one last drink. So, what should that be? I started with something special I brought back from Mexico. Xtabentun is a Mayan anise liquor made with fermented honey. We picked some up on our way ba…read more