Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Sunday Projects
Since deciding not to do brunch anymore, Sunday mornings have become a little less hectic. I enjoy being able to work in things. Today, we're breaking out the tortilla press.
Corn on the Cob Bourbon, Corn Husk Syrup & The Street Corn Sour
Corn on the Cob Bourbon, Corn Husk Syrup & The Street Corn Sour If you've been reading my blog for a while, you might have seen my original post on Corn on the Cob Bourbon, ISI Infusions and Fat Washing from 2012. This summer, I started talking with Jed Portman...
What Am I, Chopped Liver?
Always the bridesmaid, chopped liver is an under appreciated dish. I'm not Jewish, and didn't grow up eating it, yet it's something I crave deeply. A decade ago I spent a few years running a couple of kosher kitchens. Unfamiliar to me at the time, it's something that...
Peanut & Pickled Jalapeño Hummus
A recipe for boiled peanut & pickled jalapeño hummus
Roasted Corn Husk Ice Cream
If you’ve been following along, you know that I’ve been on a roasted corn husk kick lately. Admittedly, it started a few years ago after seeing everything Alex Talbot was doing over at Ideas in Food. To me, this ice cream has a caramel corn or popcorn taste to it. I...
Bitter in Chiang Mai
I really love the Amère Sauvage that I recently picked up. As of late, it's been my bittering agent of choice, though not an economical one. This week I also picked up a bottled of Som Pineapple Drinking Vinegar, a product of Andy Ricker's Pok Pok empire. The...