Welcome to Perfect Little Bites

The Best Restaurant in Town is in YOUR HOUSE

With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania and West Virginia.

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Recent Posts

Sunday Projects

Sunday Projects

Since deciding not to do brunch anymore, Sunday mornings have become a little less hectic. I enjoy being able to work in things. Today, we're breaking out the tortilla press.

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What Am I, Chopped Liver?

What Am I, Chopped Liver?

Always the bridesmaid, chopped liver is an under appreciated dish. I'm not Jewish, and didn't grow up eating it, yet it's something I crave deeply. A decade ago I spent a few years running a couple of kosher kitchens. Unfamiliar to me at the time, it's something that...

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Roasted Corn Husk Ice Cream

Roasted Corn Husk Ice Cream

If you’ve been following along, you know that I’ve been on a roasted corn husk kick lately. Admittedly, it started a few years ago after seeing everything Alex Talbot was doing over at Ideas in Food. To me, this ice cream has a caramel corn or popcorn taste to it. I...

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Bitter in Chiang Mai

Bitter in Chiang Mai

I really love the Amère Sauvage that I recently picked up. As of late, it's been my bittering agent of choice, though not an economical one. This week I also picked up a bottled of Som Pineapple Drinking Vinegar, a product of Andy Ricker's Pok Pok empire. The...

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