Welcome to Perfect Little Bites

The Best Restaurant in Town is in YOUR HOUSE

With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania and West Virginia.

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Recent Posts

Coconut & Black Cardamom Bulgur Pudding

Coconut & Black Cardamom Bulgur Pudding

I have been working on a coconut bulgur pudding for longer than I'd like to admit. I wanted something similar to a rice pudding, but I liked the idea of having a little nuttiness and chew to it, so I focused my attention on bulgur. I did a post on this recipe back in...

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The Espresso Sour (Measure Twice, Cut Once)

The Espresso Sour (Measure Twice, Cut Once)

The holidays are crazy. I feel like my brain is getting fried. I need to be more conscious of what I'm doing. Last week, I really wanted to try a coffee & tonic. I've been reading about it, and thought it was time to try one. I had just picked up some Bittermilk...

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Banana Cream Pie Semifreddo

Banana Cream Pie Semifreddo

Banana Cream Pie Semifreddo with Malted Gingersnap Crumble, Maple/Bulleit Bananas & Boozy Cherries Sometimes you make a banana cream pie, and it's delicious. Other times, it doesn't work out. I'm not sure what happened because one of my cooks made it, but it...

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Noodle Kugel with Pineapple

Noodle Kugel with Pineapple

It's been a while since I had noodle kugel, and decided I'd make a small one. I was first exposed to it through a Jewish roommate in college, and he shared his grandmother's recipe with me. What I failed to notice until today was that like many grandmother's recipes,...

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Two Minute Blood Orange Ale Caramel Sauce

Two Minute Blood Orange Ale Caramel Sauce

Sometimes it's as easy as looking at the leftovers in your fridge. I had some dulce de leche from making pie, and an open bottle of blood orange ale from making beer cocktails. It was that easy. Knowing that I had a carton of vanilla ice cream/orange sherbet helped....

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