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Recent Posts
Lowcountry Eggnog
Eggnog recipe using bourbon and amaro from Charleston’s High Wire Distilling
Southen Dinner Party at The Kitchen Studio
Starting in January 2016, I will be doing a few cooking classes at The Kitchen Studio in Frederick, Maryland. On Sat Jan 30th, I’m going to be holding a class called The Ultimate Southern Dinner Party. We’ll be making and eating Quick Pickles, Pimento Cheese, Wedge Salad, Shrimp & Grits and Chess Pie. Come learn how I like to make them. Under my guidance you’ll make the food, and then we’ll all eat together. The event is BYOB (bourbon, anyone?) and only costs $68. You can get more details here, and reserve a spot.
Food Bank Dinner 2015
A brief recap of the charity dinner held to benefit a local food bank in Maryland. Canned goods, pantry staples and inexpensive items were used.
Prune Caramel
This week I've been working with canned prunes. Prunes get a bad rap. They're generally considered to be something old people eat to keep themselves regular. They have great flavor and are actually pretty versatile. This week I'm working on a Prune, Dried Cherry &...
More Adventures in Vinegar
As you've seen on my site before, I really hate wasting products. Recently, I made Concord Jelly Vinegar, but that's only one of many vinegars I make. Technically, this is infusing as opposed to actually making, which I also do. One of my rules is that if you strain...
StarChefs ICC 2014
As I was posting my photos from this year's StarChefs ICC 2015, I realized that I hadn't even posted any photos from last year's event. Better late than never. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a...