by perfectlittlebites | Apr 5, 2014 | Assorted, Cooking, Food, health, Recipe
I didn’t grow up with the tradition of barbecue, so I don’t feel the need to adhere to any strict rules. I’m currently running a semi-smoked brisket on my menu. A liberal amount of Texas rub is put on the brisket before it is wrapped in plastic, and allowed to sit in...
by perfectlittlebites | Mar 27, 2014 | Cocktail, Recipe
I see this drink as a bit of a Martini/Manhattan hybrid. The genever is like a malty gin, and the barrel aged version brings it even closer to the realm of whiskey. The Vya vermouth has a lot going on in the way of botanicals. I love both their sweet and extra dry...
