by perfectlittlebites | May 3, 2013 | Assorted, health
It’s not a culinary masterpiece or rocket science, and it ain’t pretty, but its delicious. Sure the term soil is being used a lot lately. Call it crumble or whatever. So, what is it? Throw Oreos into the food processor until they’re pitch black, with...
by perfectlittlebites | May 1, 2013 | health
I don’t usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left...
by perfectlittlebites | Apr 26, 2013 | health
I’m not sure why I decided to try this. I think it was a combination of boredom and a desire to lighten our load of bulgur. I’ve never been a fan of rice pudding until somewhat recently. Using that as my inspiration, I set out to make bulgur...
by perfectlittlebites | Apr 19, 2013 | health
Today I was working on desserts. One of my components was a beer syrup. I took a lager, added sugar and heated it until it reduced to a thick syrup. It was sweet and malty, and goes well with our desserts. But today I noticed something. I’m a home brewer and...
by perfectlittlebites | Apr 4, 2013 | health
Sometimes I just want to share something fantastic that someone else created. Follow this link for a delicious Chocolate Loaf Cake from Alex & Aki at Ideas in Food. If you’re not a regular reader, you’re missing out. This has become our go-to cake at...
by perfectlittlebites | Apr 1, 2013 | health
It’s great to be able to get multiple components out of one process. Today I combined fresh blackberries with white balsamic vinegar and sugar. The original intention was to make a gastrique for our lamb dish. While I was at it, I decided to make...
