by perfectlittlebites | Oct 13, 2014 | Alcohol, BBQ, Cheese, Cooking, Food, Grits, health, Nutrition, Photography, Recipe, restaurant, Southern, vegetarian
I am not a southerner and I didn’t grow up on grits. It wasn’t until I met my wife 15 years ago that I first tried them. But those weren’t really grits. They came from a packet, were mixed with microwaved water and finished with a knob of butter. I...
