by perfectlittlebites | Mar 5, 2012 | Assorted
As chefs I think we’re always looking for great ingredients and dishes. When chefs and cooks get together, there’s often the talk about the best this or that. I’ve seen these casual conversations turn loud quickly. I think there are...
by perfectlittlebites | Mar 3, 2012 | Assorted
A disclaimer: The following recipe for an all purpose gluten free flour was not created by me. It was created by Alex and Aki of Ideas in Food www.IdeasInFood.Com I was just fortunate enough to run some tests on it. A little over a week ago,...
by perfectlittlebites | Mar 1, 2012 | Assorted, cocktails
Corn on the Cob Bourbon, ISI Infusions & Fat Washing Here is my ridiculously overdue post about ISI infusions and fat washing. If you’re not familiar with an ISI, it is a canister that traditionally uses N2O cartridges to make whipped cream, or CO2 to make...
by perfectlittlebites | Sep 7, 2011 | Assorted
What to do with some corn on the cob, bourbon, an ISI & a grill. Corn on the cob bourbon was born. Post coming soon on ISI infusions and fat washing.
by perfectlittlebites | Sep 2, 2011 | Assorted
I’ll start by saying that if you don’t want to know where your meat comes from, you can stop right here. I’m a bit ramped up tonight, but I’ll try to keep myself contained. It’s been one of those days. Yesterday I watched the New...
by perfectlittlebites | Aug 25, 2011 | Assorted
Today I broke out my book “Frozen Desserts”. It is well worth the current Amazon $3 used price http://www.amazon.com/Frozen-Desserts-Definitive-Sorbets-Delights/dp/0312143435. Our next door neighbors invited us over for dinner tonight and...
