by perfectlittlebites | Mar 14, 2012 | Assorted
If you’re looking to learn something about cooking, this isn’t the post for you. This is an addendum to my first post. I never was big on filling out “About Me” sections. I’ve wanted to keep this space about cooking,...
by perfectlittlebites | Mar 12, 2012 | Assorted
Of all the things we grew last year, other than herbs, the swiss chard was the most abundant. I’m pretty sure we ate it at least every other day all last summer and fall. As much as I hate to waste food, especially food I grow, I just couldn’t eat it any...
by perfectlittlebites | Mar 11, 2012 | Assorted, Photography
Yesterday was a long day of corned beef prep for a function today. After trimming and slicing the cooked corned beef for what seemed like hours, I had a large pile of scraps. Usually, we’d probably save this for hash, but one of my cooks had another idea....
by perfectlittlebites | Mar 10, 2012 | Assorted
Yes, it’s that time of year again. I don’t need to hear about how a true St Patty’s Day meal would have ham, not corned beef. Save it. I take my corned beef seriously. All manners of brisket for that matter. I have been reminded that while running a...
by perfectlittlebites | Mar 7, 2012 | Assorted
This post is not supposed to be a critical review of a restaurant. It is my personal feelings towards restaurant hype and a poor experience I had. I’ve been sitting on this post for 6 months, not wanting to post without fully thinking of my experience. A few...
by perfectlittlebites | Mar 7, 2012 | Assorted
What I’ve been into the past few weeks: Modernist CuisineNotes From a KitchenDessert FourPlayIdeas in Food: Great Recipes and Why They WorkEleven Madison ParkMomofuku Milk Bar What are you reading?
