by perfectlittlebites | Oct 17, 2012 | Assorted
ICC 2012 has come and gone. Here are some of my favorite pictures, all of which I took
by perfectlittlebites | Oct 4, 2012 | Assorted
At this year’s StarChefs International Chef’s Congress, there was a special dinner to end the even. It was a collaborative dinner between Jordan Kahn of the modern Vietnamese restaurant Red Medicine in LA, and Mathias Dahlgren of Sweden. The...
by perfectlittlebites | Sep 24, 2012 | Assorted
This probably isn’t a shocker, but offal is pretty popular right now. With chefs embracing whole animal usage, organ meat is popping up on menus across the globe. But even the most dedicated offal enthusiasts turn up their noses at the mere mention...
by perfectlittlebites | Sep 20, 2012 | Assorted
I’ve been a bit enchanted by desserts lately. I think the draw is that it’s not something I’m used to doing. As part of our new menu at the restaurant, I decided to tweak the dessert menu and start making some of the items myself. I...
by perfectlittlebites | Sep 18, 2012 | Assorted
New menu, new lead cook, new direction. It all starts tonight
by perfectlittlebites | Sep 10, 2012 | Assorted
This is my favorite time of year. As much as everyone loves summer cookouts, I like fall cookouts even better. I’m a year round grilling kind of guy. As crazy as it may sound, I also look forward to a certain fall cookout at work. ...
