by perfectlittlebites | May 3, 2013 | Assorted, health
It’s not a culinary masterpiece or rocket science, and it ain’t pretty, but its delicious. Sure the term soil is being used a lot lately. Call it crumble or whatever. So, what is it? Throw Oreos into the food processor until they’re pitch black, with...
by perfectlittlebites | Jan 17, 2013 | Assorted
A spin on the classic ManhattanBeast & The City: 2 oz Kraken Black Spiced Rum, 1 oz Vya Sweet Vermouth, 3 dashes Bittermen’s Xocolatl Mole Bitters. Ice, stir & strain
by perfectlittlebites | Jan 14, 2013 | Assorted
This past week I took an unplanned family trip up to Cape Cod to see my family. I got word that my grandmother was in the hospital and she really wanted to meet her great grandchildren. How could I say no. While I was there, I did some relic hunting and found some...
by perfectlittlebites | Jan 3, 2013 | Assorted
It’s interesting how we form hard-line opinions about things without wanting to ever change our stance. I see this with food. I get a lot of “I don’t eat…” Where does this come from? I’ll throw my wife out there too. She hates bread...
by perfectlittlebites | Dec 30, 2012 | Assorted, business, chef, Cooking, Dessert, ethics, Food, philosophy
I’d like to elaborate on something I posted online earlier this morning. Here is a bit of advice to the cooks out there. Stop being so damn nice. Don’t get me wrong, I want a solid team that play well together and enjoy what they do. But there’s something I’ve...
by perfectlittlebites | Dec 22, 2012 | Assorted
Let’s get this out of the way. I think cupcakes are overrated. Eveywhere you look there’s a new shop or truck. They have shows and books about them. Here in Frederick, we have 2 cupcake shops a block away from each other. People wait in lines for an...
