I’m going to be serving grilled elk flank steak for an event later this week and decided I wanted a pretty mean steak sauce to go with it. Not wanting to completely reinvent the wheel, I broke out recipe from Joe Beef. It’s a great one that has prunes, ketchup, vinegar, anchovies, molasses and spices. If you’re looking for a really good steak sauce recipe, pick up their cookbook.
I took the base recipe and made some adjustments with ratios and spices. As with other recipes, you might need to adjust the seasonings a day later once everything comes together.
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