Besides this blog, I’ve had the opportunity to work with several well-known publications, as well as on other websites. If you’d like to see some of that work, click on the links below. I keep this as a tab at the top of my site, but also wanted to share it as a post.
The Street Corn Sour on the Garden & Gun magazine website
Noggin Knocker cocktail on the Imbibe magazine website
The Rusty Rudolph cocktail on the Imbibe magazine website
My potlikker ice cubes were written about by John T Edge in Oxford American magazine
Mahon & Grits Croquettes with Pecan Romesco Sauce as seen in Culture magazine
Chilled Magazine’s Featured Mixologist
I did some tests with the gluten-free flour blend from Ideas in Food
I was featured in Frederick Magazine in the article Crock-Pot Confidential. My recipe was included in the print edition, but not online.
I helped plan the Frederick Wine Festival. Here is the preview in The Frederick News Post, and the wrap-up in Edible DC.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
Chris Spear
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