I wanted to take the time to update everyone on what’s been brewing for me. When I started this website 6 years ago, it was a recipe blog of sorts. Sometimes it was just ideas, but it was focused on what I was cooking. I used the blog as a marketing tool for my business, which is my in-home personal chef and cooking lesson business. I love cooking and working on new recipes. If you follow my site, you might have noticed that the recipes have been sparse lately. Have no fear, I haven’t stopped cooking. It’s only due to the growth of my business. I’ve been doing more public events, and seeing where the road takes me.
Creating a business isn’t as sexy as writing recipes and cooking. I have a lot of exciting things coming up in the next few months. There have been dozens of meetings, looking at kitchens, forming partnerships, working on recipes and a lot more. I want to share some of what I have going on, and will share more details as they become available. Thank you for your continued support. I look forward to sharing more recipes soon. Here’s what’s been going on.
I have been working with Celebrate Frederick as the chair of the food committee to help plan the first Frederick Wine Festival. It’s been great working with other local chefs, planning a fun food and wine event.
My wife and I are going to be leading a series of hands-on cooking demos at Frederick’s Wm Talley Rec Center. To start, the classes will be one night a month this Fall, focusing on healthy cooking. I’ll post a link for registration once the site is updated.
There’s a cool book coming out Oct 18th called Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) by Isaac Fitzgerald and Wendy MacNaughton. One of my tattoos will be in this book, along with it’s story and a recipe. I’ve seen what my page looks like, and I think it’s fantastic.
There’s a lot more that I’m not ready to share yet. I’m also entertaining any interesting offers out there. Want to work together and do something cool? Need a consultant? Want to do a pop-up? Let me know.
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.
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