On Writing and Meatballs

Chef Chris Spear of Frederick, MD talks about why Ikea the food at Ikea is so inexpensive.

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Frantzen/Lindeberg becomes Restaurant Frantzén

I don’t usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left the restaurant. This news was posted this morning on… Continue reading Frantzen/Lindeberg becomes Restaurant Frantzén