by perfectlittlebites | Apr 23, 2014 | Assorted, Cooking, Food, health, Recipe, restaurant
This is something that has evolved over the last few weeks. I’m currently serving Semi-Smoked Beef Brisket on my menu right now. I love the really crispy, chewy burnt ends and wanted to highlight them some way. I started with a Burnt Ends Vinaigrette which...
