by perfectlittlebites | Feb 25, 2014 | Assorted, health
Prime Rib Scrap Jam Often, we like to serve prime rib on Sundays as a special. We don’t serve brunch anymore, and it used to be something that was popular. We roast them whole and they’re carved during service. As you probably know, there’s a lot of...
by perfectlittlebites | Feb 22, 2014 | Assorted, health
Yesterday, we were working on some new menu ideas and canned hominy was suggested as a side dish. We’re putting fried chicken on the menu next week and wanted a starch we hadn’t used lately. We loosely followed a whipped potatoes model. Canned hominy was...
by perfectlittlebites | Feb 17, 2014 | Assorted, health
What would a Chesapeake Beurre Blanc look like? I wanted to take a traditional Beurre Blanc and adapt it to our region. Local Frederick, MD beer was used (Flying Dog’s Underdog Atlantic Lager) instead of wine. It was reduced with shallots, lemon juice and Old...
by perfectlittlebites | Jan 24, 2014 | Assorted, health
Yesterday was a bit like Christmas. My sales rep from RC Fine Foods brought in samples from their new umami line of seasonings. I’m not sure how they do it, but I assume it’s some kind of dehydration or spray drying. I think there are nine flavors. They...
by perfectlittlebites | Jan 16, 2014 | Assorted, health
I was going to post this recipe a while ago, but I’ve been holding off. It was recently included in the Fall 2013 issue of Culture magazine, which is all about cheese. Many of their recipes end up on their website, but this one didn’t, so I thought...
