by perfectlittlebites | Nov 22, 2013 | health
As we continue our quest to utilize cooking by-products in better ways, we once again look to our stock pots. This past Tuesday we were making collard greens. I use a very loose recipe depending on what they’re being served with and what’s on hand. After the greens...
by perfectlittlebites | Nov 9, 2013 | Assorted, health
We’re currently serving turnips in a few different dishes. Yesterday, after boiling a batch, I drank some of the leftover cooking water. It had that earthy, somewhat horseradish-like, yet slightly sweet taste. It was a bit weak, but that could be fixed with some...
by perfectlittlebites | Nov 6, 2013 | Assorted, health
The growing season is winding down and I’m left with 15 pounds of green tomatoes. Now what? Sure, there’s salsa and pickles, but I’m looking beyond that.
by perfectlittlebites | Oct 11, 2013 | health
Dueling Trail Mix Romesco Makes about 1 pint For this recipe, I started with my traditional Romesco recipe, substituting trail mix for the plain almonds, as well as adding chipotle seasoning. The fruit and chocolate, combined with the chipotle, make this sort of a...
by perfectlittlebites | Oct 10, 2013 | Assorted, health
Another year has come and gone. Here is a small selection of pictures from this years StarChefs International Chefs Congress. I have more photos posted over on my Tumblr page, and the best recap can be found on John Sconzo’s Flickr page. If you like what you...
