by perfectlittlebites | May 30, 2016 | Photography
I love the combination of pork and apricots. For this dish we slow cooked the pork belly for 7 hours. When cool, it was sliced before being deep-fried to order. I knew I was going to be serving the pork with a grilled apricot chutney. The question was what to...
by perfectlittlebites | May 23, 2012 | Photography
A week has almost come and gone and I felt it was time to post a brief recap of last week’s competition. If you don’t know what this post is in reference to, see the previous post. When all was said in done, I emerged victorious over the other two chefs...
