Culture

I woke up this morning to find some pretty cool mail that had arrived yesterday. If you’re not familiar with Culture, it’s a magazine devoted entirely to cheese, and contains recipes, pairings etc. What excited me is that I have a recipe in the magazine...

The Crouton Test

All chefs have different ways of testing a cook’s abilities in the kitchen. You hear a lot about egg cookery. I think you can tell a lot about a cook or restaurant by how well they make croutons. No, seriously. How much care do you take in making something that many...

An Ode to the Manhattan (and My Mom)

Is there a more perfect cocktail than the Manhattan? If my mom were alive, she would be 70 today. She was a lifelong Manhattan drinker, consuming one every evening. There was no measuring or straining. You threw about 2 parts of cheap American whiskey and 1 part of...

An Ode to the Manhattan (and My Mom)

Is there a more perfect cocktail than the Manhattan? If my mom were alive, she would be 70 today. She was a lifelong Manhattan drinker, consuming one every evening. There was no measuring or straining. You threw about 2 parts of cheap American whiskey and 1 part of...