by perfectlittlebites | May 30, 2016 | Photography
I love the combination of pork and apricots. For this dish we slow cooked the pork belly for 7 hours. When cool, it was sliced before being deep-fried to order. I knew I was going to be serving the pork with a grilled apricot chutney. The question was what to...
by perfectlittlebites | Apr 20, 2012 | Photography
I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house. Now, grits are all the rage. I’ll admit it, I love Shrimp & Grits. But what about farina? Here’s my recipe:...
