Pork Belly With Farina & Grilled Apricots

Pork Belly With Farina & Grilled Apricots

  I love the combination of pork and apricots. For this dish we slow cooked the pork belly for 7 hours. When cool, it was sliced before being deep-fried to order. I knew I was going to be serving the pork with a grilled apricot chutney. The question was what to...
Why Do Grits Have All the Fun?

Why Do Grits Have All the Fun?

  I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house.  Now, grits are all the rage.  I’ll admit it, I love Shrimp & Grits. But what about farina?  Here’s my recipe:...