by perfectlittlebites | Sep 22, 2013 | Assorted, health
Recently, we’ve been working a lot with rendered fat to see what we can do. When cooking a prime rib, sometimes I trim the fat before cooking and other times I don’t. This week as I was prepping a couple of ribs, I had a thought. I trimmed a lot of the thick white fat...
by perfectlittlebites | Sep 11, 2013 | Assorted, health
I’ve seen a lot if charred items going into oil, but not as much going into vinegar. Oil is great if you’re looking for it to spread less on a plate, but I like the way the flavor stands out in vinegar. I washed a bunch of leeks and threw them on the...
by perfectlittlebites | Sep 10, 2013 | Assorted, health
Last week I traveled up to Cape Cod to see my family. While I was there I stated at my cousin’s house. When I got to her new house in Yarmouth Port, I found out that it borders the city owned cranberry bog. While they’re still a few weeks away from...
by perfectlittlebites | Aug 28, 2013 | Assorted, health
If you’ve seen my Twitter or Instagram feed this past weekend, you might have seen some funky stuff. I posted a can of Libby’s Corned Beef Hash, calling it the umami bomb. Before people think I’ve given up on good ingredients, I want to explain. I’m currently working...
by perfectlittlebites | Aug 27, 2013 | Assorted, health
Making both churros and spätzle today, I wondered what would happen if I tried frying the spätzle dough and boiling the churro batter. The churro batter didn’t work out at all. It was water-logged and almost disintegrated. The fried spätzle dough was slightly...
