by perfectlittlebites | Nov 9, 2013 | Assorted, health
We’re currently serving turnips in a few different dishes. Yesterday, after boiling a batch, I drank some of the leftover cooking water. It had that earthy, somewhat horseradish-like, yet slightly sweet taste. It was a bit weak, but that could be fixed with some...
by perfectlittlebites | Nov 6, 2013 | Assorted, health
The growing season is winding down and I’m left with 15 pounds of green tomatoes. Now what? Sure, there’s salsa and pickles, but I’m looking beyond that.
by perfectlittlebites | Oct 28, 2013 | Assorted, health
In case you missed me blowing up your photo stream last night, here is the dinner I did with our local food bank using primarily canned and dry goods. Flavors were spot on. There were some fumbles with presentation mostly due to jamming out 125 all at once on too...
by perfectlittlebites | Oct 23, 2013 | Assorted, health
Today is the last full prep day before tomorrow night’s dinner with the food bank. I’m feeling good about my prep and am ready to do this. While I want to keep the menu a surprise, here are some of the ingredients I will be using for the dinner.Canned...
by perfectlittlebites | Oct 14, 2013 | Assorted, health
Chorizo Frosting It’s funny how you start working on one thing, but find something more exciting along the way. I was making a chorizo stock for an upcoming event. It was just spicy Mexican chorizo, water and maple syrup cooked for 4 hours. The next day, I...
