Souvenirs

Some people bring home trinkets and T-Shirts. We bring home food. Here’s what we made room in the van for. 4 pounds of Geechie Boy Grits (2 white, 2 yellow) 4 pounds of Carolina Gold Rice 24 bottles of Blenheim Gingerale (75% of them hot) a case of Cheerwine 3...
The Fat El Vez- A Dessert Post

The Fat El Vez- A Dessert Post

Today we’re rolling out The Fat El Vez. Tonight there’s a community charity event and this is one of the things we’re bringing. I enjoy doing events like this because it’s a chance for a large number of people to try your food, some of whom...
The Fat El Vez- A Dessert Post

Mexican Hot Chocolate Soil

It’s not a culinary masterpiece or rocket science, and it ain’t pretty, but its delicious. Sure the term soil is being used a lot lately. Call it crumble or whatever. So, what is it? Throw Oreos into the food processor until they’re pitch black, with...

Frantzen/Lindeberg becomes Restaurant Frantzén

I don’t usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left...