Black Vinegar

I’ve seen a lot if charred items going into oil, but not as much going into vinegar. Oil is great if you’re looking for it to spread less on a plate, but I like the way the flavor stands out in vinegar. I washed a bunch of leeks and threw them on the...

Cranberries

Last week I traveled up to Cape Cod to see my family. While I was there I stated at my cousin’s house. When I got to her new house in Yarmouth Port, I found out that it borders the city owned cranberry bog. While they’re still a few weeks away from...

Saturday Farmer’s Market

It’s Saturday, which means that it’s time for the West Frederick Farmer’s Market again. You have to get there early to get the best stuff.We like to get most of our meat and eggs from local farmer Danny Rohrer. As you can see by the line, we’re...

Brisket Fat. The (new) New Fat

Bacon fat? Been there, done that. Schmaltz? They say it’s the new thing, but I’ve been doing that for a decade already. But what about brisket fat? I love brisket and it’s a regular menu item for me. If you get a whole brisket, as opposed to just the...

Grilling. A Good Start

Yesterday we were playing with grilled fruit. While this is nothing new, we looked at the grilled fruit as only the first step. With the pineapple, after it was grilled it was put in a bowl with rosemary stalks. The rosemary was lit on fire with a torch, then the bowl...