by perfectlittlebites | Nov 18, 2013 | Assorted, health
Last week I went to Washington DC to see chef René Redzepi speak about his restaurant Noma in Copenhagen. Much of the discussion focused the creative process, letting go of total control and bringing some fun back into the kitchen. It was nice to see such a candid...
by perfectlittlebites | Nov 13, 2013 | Assorted, health
Today I’m making one of my favorite things. Boston Baked Beans. I use the recipe that has been in my family for 5 generations. This is my family history. This recipe doesn’t get tweaked or changed. You don’t swap out the bean pot for the pressure...
by perfectlittlebites | Oct 28, 2013 | Assorted, health
In case you missed me blowing up your photo stream last night, here is the dinner I did with our local food bank using primarily canned and dry goods. Flavors were spot on. There were some fumbles with presentation mostly due to jamming out 125 all at once on too...
by perfectlittlebites | Oct 23, 2013 | Assorted, health
Today is the last full prep day before tomorrow night’s dinner with the food bank. I’m feeling good about my prep and am ready to do this. While I want to keep the menu a surprise, here are some of the ingredients I will be using for the dinner.Canned...
by perfectlittlebites | Oct 14, 2013 | Assorted, health
Chorizo Frosting It’s funny how you start working on one thing, but find something more exciting along the way. I was making a chorizo stock for an upcoming event. It was just spicy Mexican chorizo, water and maple syrup cooked for 4 hours. The next day, I...
