Shifting Energies

I’ll be the first to admit that I feed off of other people’s energy. When you have everyone in sync, you feel unstoppable. Likewise, it only takes one person to bring the train to a halt. This was one of those weeks. Too much time and energy was devoted to...

Five Flavor Cake

This is the recipe for one of our favorite cakes. It’s Watkins 5 Flavor Cake, created so that the Watkin’s Co could sell more of it’s extracts. This is a great cake. They also suggest making a 6 Flavor Glaze, though we think its overkill and just...

Cottage Cheese, Please!

You get what you pay for. As chefs, we know that.  But I feel that cottage cheese gets a bad rap.  I was guilty too.  It’s that stuff people on diets eat on a bed of lettuce with some fruit, right? I have recently fallen in love with some really high quality...

How To Do It

Learn your craft, work hard, practice, don’t bitch, develop your style, be humble, network, keep learning, never give up. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of...

Breast Milk Cookies

Now that I have your attention, these are not cookies made with breast milk. These cookies are made with ingredients that are supposed to increase a nursing mother’s supply. Even if you’re not a breast feeding mom, which I’m clearly not, these...