Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
The Ideas in Food Gluten Free Flour Project
A disclaimer: The following recipe for an all purpose gluten free flour was not created by me. It was created by Alex and Aki of Ideas in Food www.IdeasInFood.Com I was just fortunate enough to run some tests on it. A little over a week ago, they …
Corn on the Cob Bourbon, ISI Infusions & Fat Washing
I show you how to make corn on the cob bourbon, using the culinary techniques of fat washing and rapid infusion in an ISI
Bourbon- A Preview
What to do with some corn on the cob, bourbon, an ISI & a grill. Corn on the cob bourbon was born. Post coming soon on ISI infusions and fat washing.
This Little Piggy, Offal Goodness & My Soapbox
I’ll start by saying that if you don’t want to know where your meat comes from, you can stop right here. I’m a bit ramped up tonight, but I’ll try to keep myself contained. It’s been one of those days. Yesterday I watched the New Orleans episode o…
Basil Riesling Sorbet
Today I broke out my book “Frozen Desserts”. It is well worth the current Amazon $3 used price http://www.amazon.com/Frozen-Desserts-Definitive-Sorbets-Delights/dp/0312143435. Our next door neighbors invited us over for dinner tonight and we decid…
A Little Bit of Boston, with a Side of Linguiça
When I started this site, I had hoped that I wouldn’t have to write too many filler posts. Unfortunately, I find myself delayed at Logan airport, following a few days with very spotty internet and phone service. I have had a long weekend of ups an…