Welcome to Perfect Little Bites

The Best Restaurant in Town is in YOUR HOUSE

With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania and West Virginia.

Testimonials

See what people are saying.

Gift Certificates

Share the gift of food

Contact Us

Send us a Message

Stay In the Know

Please complete the form to sign up for the Perfect Little Bites newsletter.

Recent Posts

The Ideas in Food Gluten Free Flour Project

A disclaimer: The following recipe for an all purpose gluten free flour was not created by me. It was created by Alex and Aki of Ideas in Food www.IdeasInFood.Com I was just fortunate enough to run some tests on it. A little over a week ago, they …

read more

Bourbon- A Preview

What to do with some corn on the cob, bourbon, an ISI & a grill. Corn on the cob bourbon was born. Post coming soon on ISI infusions and fat washing.

read more

This Little Piggy, Offal Goodness & My Soapbox

I’ll start by saying that if you don’t want to know where your meat comes from, you can stop right here. I’m a bit ramped up tonight, but I’ll try to keep myself contained. It’s been one of those days. Yesterday I watched the New Orleans episode o…

read more

Basil Riesling Sorbet

Today I broke out my book “Frozen Desserts”. It is well worth the current Amazon $3 used price http://www.amazon.com/Frozen-Desserts-Definitive-Sorbets-Delights/dp/0312143435. Our next door neighbors invited us over for dinner tonight and we decid…

read more

A Little Bit of Boston, with a Side of Linguiça

When I started this site, I had hoped that I wouldn’t have to write too many filler posts. Unfortunately, I find myself delayed at Logan airport, following a few days with very spotty internet and phone service. I have had a long weekend of ups an…

read more