Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Why Do Grits Have All the Fun?
I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house. Now, grits are all the rage. I’ll admit it, I love Shrimp & Grits. But what about Cream of Wheat? Here’s my recipe: Cream of Wheat 1 C…
Coffee Coffee Coffee
I love coffee. There was a (brief) time in my life when I thought I could give it up. What’s the point? It’s comforting, delicious and gets you going when you need a burst in the morning. Being from Massachussetts, I was practically raised on Dunk…
Texas Style Leg Of Lamb (aka Skip the Mint Jelly)
My absolute favorite recipe for lamb. It’s served with brandied currant jelly gravy. Perfect for Easter dinner.
Renewal (In Pictures)
I love Spring. I feel invigorated and the herbs & veggies start growing. We got a nice jump on it this year. A lot of last year’s crop made it. Here’s where I am so far. Where are you? Oregano peeking through the dried lemongrass New growth of bay…
Know Your Farmers, Know Your Food
I can’t wait. It feels like Winter passed us by and we jumped right into late Spring. Much of my garden from last year survived. I currently have ample stock of rosemary, thyme, oregano, bay, chives, scallions, anise hyssop and rainbow chard. My f…
The Last Word…In Desserts
The Last Word is one of my top 3 cocktails, along with the Manhattan and the Negroni. It is simple to make and very refreshing. Mix 1 part each of Green Chartreuse, Gin, Marachino Liquor and Fresh Lime Juice. Shake on ice, strain and serve. It is …