Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Whipped Pumpkin Spice Kefir
As a probiotic drink, I like kefir. It comes in some great flavors and is relatively low in fat. This season, Lifeway released a lowfat pumpkin spice flavor. Upon trying it, I thought it would bring a nice spicy tang to my desserts. I put in in th…
Old Bay: On Overuse & Restraint
For those not familiar with Old Bay, it is a spice blend produced by McCormick, predominantly used for seafood. If you live in the mid-Atlantic, you know what I’m talking about. I love Old Bay as much as the next guy, but I have to get this off my…
Just Do It
I made macarons for the first time yesterday, and I must say that I’m pleased with the result. But it was a long time coming. I bought the almond meal 5 months ago. I read everything I could about them. What I ended up doing was over thinking it. …
Fernet Nog- The Recipe
Fernet Nog1.5 oz Fernet Branca1.5 oz Buffalo Trace Bourbon1 T Agave Syrup1 Whole Egg4 oz Whole MilkDash of NutmegPut all ingredients into a cocktail shaker with ice. Shake 30 seconds. EnjoyNote: Use pasteurized eggs if you care about that sort of …
Corpse Reviver #2.5
A little something to help with the Thanksgiving craziness. I made this using ingredients I had on hand. Corpse Reviver #2.51oz Catoctin Creek Watershed Gin1 oz Grand Marnier1 oz Freshly Squuezed Lemon Juice1 oz Boordy Vidal Blanc Wine2 dashes Lem…
The Eastham Turnip and a Turnip Fluff Recipe
Thanksgiving is the time when you break out all those family recipes. They’re not the fancy ones, but the familiar ones. Often, you have no idea how anyone even chose that particular recipe in the first place. Both of my parents have been gone for…