The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.
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A little something to help with the Thanksgiving craziness. I made this using ingredients I had on hand. Corpse Reviver #2.51oz Catoctin Creek Watershed Gin1 oz Grand Marnier1 oz Freshly Squuezed Lemon Juice1 oz Boordy Vidal Blanc Wine2 dashes Lem…read more
Thanksgiving is the time when you break out all those family recipes. They’re not the fancy ones, but the familiar ones. Often, you have no idea how anyone even chose that particular recipe in the first place. Both of my parents have been gone for…read more
Last night I had the opportunity to learn a little bit about honeybees and honey. I went to Baltimore for a presentation by Baltimore Honey, a non-profit that produces “micro-local all natural raw honey with community supported apiary”. http://www…read more
Did you know that yesterday was National Scrapple Day? I figured the timing was just right for this post. When did I first fall in love? It was about 7 years ago at Scrapplefest in Philadelphia, an event held at Reading Terminal Market that celebr…read more
This was a last minute thing the other night. It evolved from something we had been playing with, as well as a misunderstanding. We’re currently serving rosemary fries on our menu. Nothing crazy, just fries tossed with salt & freshly chopped rosem…read more
Now that last week’s charity dinner is over, I thought I would do a brief recap. You might have already seen some of the menu items or prep pictures that I posted on Twitter & Instagram. About 3 months ago I was approached by our local food pantry…read more