The Bitter Truth

Today, I wanted to speak about the importance of bitters. My first introduction to bitters was that bottle of infrequently used Angostura in my parents’ liquor cabinet. I’m pretty sure that they had that same bottle for close to a decade. With the…

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The Great Gazpacho

What to do with all these tomatoes. Something had to be done, so I decided to freestyle some gazpacho. I’ve made gazpacho numerous times and I almost always make it differently. Sorry, there isn’t a recipe for this. If you are interested, I might …