Welcome to Perfect Little Bites

The Best Restaurant in Town is in YOUR HOUSE

With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.


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Recent Posts

O Sherry- A Cocktail Recipe

1 T Agave Syrup 1 T Apple/Peach/Aleppo Pepper Shrub 1 oz Grand Marnier 4 oz Amontillado Sherry Shake hard on ice. Either strain into a chilled glass or serve on ice with fruit and a straw similar to a classic cobbler

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Celery: Not Just Mirepoix

It’s not just something you toss in soup or chicken salad. Why is so little effort spent on exploring its many uses. At a wine dinner this week, we’ll be serving a celery leaf gremolata on our osso bucco. Also, there’s a charred celery purée. We c…

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Whipped Pumpkin Spice Kefir

As a probiotic drink, I like kefir. It comes in some great flavors and is relatively low in fat. This season, Lifeway released a lowfat pumpkin spice flavor. Upon trying it, I thought it would bring a nice spicy tang to my desserts. I put in in th…

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Old Bay: On Overuse & Restraint

For those not familiar with Old Bay, it is a spice blend produced by McCormick, predominantly used for seafood. If you live in the mid-Atlantic, you know what I’m talking about. I love Old Bay as much as the next guy, but I have to get this off my…

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Just Do It

I made macarons for the first time yesterday, and I must say that I’m pleased with the result. But it was a long time coming. I bought the almond meal 5 months ago. I read everything I could about them. What I ended up doing was over thinking it. …

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Fernet Nog- The Recipe

Fernet Nog1.5 oz Fernet Branca1.5 oz Buffalo Trace Bourbon1 T Agave Syrup1 Whole Egg4 oz Whole MilkDash of NutmegPut all ingredients into a cocktail shaker with ice. Shake 30 seconds. EnjoyNote: Use pasteurized eggs if you care about that sort of …

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