Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Cochon 555 Washington DC 2013
Here is a recap in pictures of this week's Cochon 555 in Washington DC. For more info on the event, visit http://www.cochon555.com/
Chocolate Cake
Sometimes I just want to share something fantastic that someone else created. Follow this link for a delicious Chocolate Loaf Cake from Alex & Aki at Ideas in Food. If you're not a regular reader, you're missing out. This has become our go-to cake at home.
Triple Duty
It's great to be able to get multiple components out of one process. Today I combined fresh blackberries with white balsamic vinegar and sugar. The original intention was to make a gastrique for our lamb dish. While I was at it, I decided to make a large enough...
Words of Wisdom
From Easter sermon today: "Don't let a nobody chart your course". Words of wisdom, regardless of your religious beliefs.
Shifting Energies
I'll be the first to admit that I feed off of other people's energy. When you have everyone in sync, you feel unstoppable. Likewise, it only takes one person to bring the train to a halt. This was one of those weeks. Too much time and energy was devoted to things out...
Unnamed Gin & Grape Cocktail
Drink Recipe of the Day: 2 oz Gin (Bombay Sapphire) 2 oz Manischewitz Concord Grape Wine Juice of 1/2 Lime 2 dashes Fee Brother's Plum Bitters 2 oz Tonic Water (don't use sugar free, and get the good stuff) Put everything except the tonic in a shaker with ice. Shake...