Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

Stay In the Know

Please complete the form to sign up for the Perfect Little Bites newsletter.

Recent Posts

Chocolate Cake

Sometimes I just want to share something fantastic that someone else created. Follow this link for a delicious Chocolate Loaf Cake from Alex & Aki at Ideas in Food. If you're not a regular reader, you're missing out. This has become our go-to cake at home.  

read more

Triple Duty

It's great to be able to get multiple components out of one process.  Today I combined fresh blackberries with white balsamic vinegar and sugar.  The original intention was to make a gastrique for our lamb dish.  While I was at it, I decided to make a large enough...

read more

Words of Wisdom

From Easter sermon today: "Don't let a nobody chart your course". Words of wisdom, regardless of your religious beliefs.

read more

Shifting Energies

I'll be the first to admit that I feed off of other people's energy. When you have everyone in sync, you feel unstoppable. Likewise, it only takes one person to bring the train to a halt. This was one of those weeks. Too much time and energy was devoted to things out...

read more

Unnamed Gin & Grape Cocktail

Drink Recipe of the Day: 2 oz Gin (Bombay Sapphire) 2 oz Manischewitz Concord Grape Wine Juice of 1/2 Lime 2 dashes Fee Brother's Plum Bitters 2 oz Tonic Water (don't use sugar free, and get the good stuff) Put everything except the tonic in a shaker with ice. Shake...

read more