Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Cultured Buttermilk Coffee Rum Eggnog
It's not traditional, but it's tasty. Merry Christmas Cultured Buttermilk Coffee Rum Eggnog 4 oz Whole Milk Homemade Cultured Buttermilk 1 each farm fresh egg 2 oz Sea Island Java Coffee Flavored Rum 1 oz Rittenhouse Rye Pinch Grated Nutmeg Bar Spoon Wildwood's Barrel...
At My Fingertips
This week my family and I moved. While we only moved .9 miles, remaining in Frederick, Maryland, this move felt almost as challenging as moving across the country. If packing is the tedious part, unpacking is the fun part. While it's hard being away from my kitchen,...
Carrot Beurre Blanc Recipe
Carrot Beurre Blanc Here's a recipe for a carrot beurre blanc. We made this sauce this week to go on top of pan seared hake that was being served for an event. Technically, I shouldn't use the term "blanc" because it's not. Obviously, the sauce is a vibrant orange....
Boston Baked Beans- The Recipe
Boston Baked Beans are one of those iconic dishes, especially if you live in New England. Many families would eat franks and beans every Saturday night, though canned baked beans were often used instead of homemade. Like many families, mine has a recipe for Boston...
The Dirty South Martini (with Potlikker Ice Cubes)
The Dirty South Martini with Potlikker Ice Cubes. This drink was mentioned by food writer John T. Edge in an issue of Oxford American Magazine
An Evening with René Redzepi
Last week I went to Washington DC to see chef René Redzepi speak about his restaurant Noma in Copenhagen. Much of the discussion focused the creative process, letting go of total control and bringing some fun back into the kitchen. It was nice to see such a candid...