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Recent Posts
Umami Bomb
Yesterday was a bit like Christmas. My sales rep from RC Fine Foods brought in samples from their new umami line of seasonings. I'm not sure how they do it, but I assume it's some kind of dehydration or spray drying. I think there are nine flavors. They come in...
Twisted Tea and Other Oddities
Yesterday, as I was taking a liquor inventory, I found a few relics buried in the back of the liquor cage. A previous bartender had picked up a case of Raspberry Twisted Tea shortly before she moved on. This isn't something that has moved with our customers, and I...
Mahon and Grits Croquettes with Pecan Romesco Sauce
I was going to post this recipe a while ago, but I've been holding off. It was recently included in the Fall 2013 issue of Culture magazine, which is all about cheese. Many of their recipes end up on their website, but this one didn't, so I thought I'd post it here....
Rusty Nail Ganache and The Cocktail Project
Recently I've begun what I'm calling "The Cocktail Project". The idea is to make cocktails I love and use them as ingredients in dishes. Make a drink and add it to a dessert. Make a drink and deglaze with it. I've already done some work on this, starting with...
Practice What You Preach
This past weekend I catered a dinner party for some friends. They had a theme, and emailed me a list of ideas, but ultimately left the menu planning to me. Included in the email was a link to a cake that had caught their eye. I knew nothing about the website it came...
My Best Cookbook Finds of 2013
As always, there were a lot of "Best of" lists flying around the past few weeks. This year was a great year for cookbooks. I don't need to get into which ones I thought were the best, because they were probably the same ones everyone else had. What I want to list are...