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Recent Posts
Pork & Pasta
We happily found a home for our Boursin Gnudi. In the kitchen, it's called Pork & Pasta. What it actually is, is Roasted Berkshire Pork Shoulder (from Autumn Olive Farms), Boursin Cheese Gnudi, Wine Broth, Asparagus Tips, Arugula Salad, Lemon Vinaigrette &...
Boursin Cheese Gnudi
Boursin Cheese Gnudi So, this recipe kind of started as a joke. I had planned on making gnudi, but someone had used all the ricotta cheese. Not wanting to deviate from my plan, I was intent on making it work. One of my sous chefs, half-jokingly, suggested that I use...
Cooking with Kombucha: The Laundry List of Ideas
Here is a list of potential ways to use kombucha in cooking, compiled from a Twitter discussion
Charleston: Thanks for the Memories
I've been back from Charleston, SC for almost a week now, and I'm just getting around to going through my pictures. We had a great time, and ate a lot of great food. Here are a few of the places we ended up. The Glass Onion McCrady's Edmund's Oast Martha Lou's Two...
Refresher
I'm currently on vacation in Charleston, SC. I'm hoping to come back inspired and refreshed.
Hot Sauce Hack
You don't always have to start from scratch. Sometimes you can tweak an already great product. Last week we amped up some Frank's hot sauce. We soaked and drained some guajillo peppers. We added Bulleit bourbon, sliced jalapeños with seeds, smoked paprika and rendered...